Monday, July 1, 2013

My “Baked Fish in Cheese Sauce” is cherished by everyone!



"In the hands of an able cook, fish can become an inexhaustible source of perpetual delight." -Jean-Anthelme Brillat-Savarin
And who is this cook in our family? Ask any family member, they would say all the ladies in the family cook any fish to perfection, in a variety of delicious ways. And sometimes I too share this honour when I prepare my much in demand and acclaimed speciality dish “Baked Fish in Cheese Sauce” (See picture). Everyone loves it.

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A Seafood Feast by the Sea: Lunch at Meenavan Unavagam, Chennai

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