Of late food safety has
become a big concern. Due to Covid-19, there is no more casual procurement of
vegetables, fruits and even packed food and groceries. We have three
Departmental Stores and one large - exclusive Vegetable and Fruit shop close to
our house from where we mostly procure our regular needs. We are now extremely vigilant
of procurement from these places or from online stores.
Before this pandemic, we
had no hesitations or fear of buying fruits and vegetables from pushcarts or
roadside vendors. Non-veg items, that is fish, mutton and chicken were procured
from anywhere. This is no longer the case.
Due to fear of
contracting Coronavirus. We have totally stopped buying from vendors who go
from house to house on mopeds, cycles, pushcarts and tempos, for fear of
contracting coronavirus from the vendors or their merchandise. Buying Non-veg
from the regular/old suppliers has entirely stopped. Procurement had become
mostly online or in-person from trustworthy Department Stores.
Any item we wish to procure
now is making us think of the entire supply chain, the quality and safety of
their product. Here is just one case to explain how cautious we are in choosing
a supplier.
Licious is one such
chosen supplier, a few times in the past, but on a regular basis now. As you
might be aware Licious is a meat, seafood and poultry, online supplier. The
company operates on a farm-to-fork model, owning the entire back-end supply
chain and cold chain. Licious is recognised with the essential certification
for food safety. Our recent purchases from them on a non-contact basis were
Platinum Pearl Spot/Karimeen (whole and cleaned) and Chinese
Pomfret/Chanduva/Roopchand Steaks. They come clean and ready to cook as you can
see in the attached pictures and are delivered safely, free of any
contamination.
They source seawater
produce from coasts, directly and freshwater produce from Licious curated
farms. They meticulously temperature control seafood to keep them fresh and
nutritious. Same is the case with a variety of mutton supplied by them Lamb or
Goat. The animals are raised in their farms and pasture-fed, raised responsibly
and humanely in a free environment. They practice artisan butchery and trim the
fat off the meat to give us healthier and perfect cuts. Same is the case with
their chicken. They handpick good breeds from farmers and humanely controlled
poultry farms. Where the poultry is fed only vegetarian and natural food, free
of steroids and growth enhancers.
So many details of the
food and the suppliers have now become essential for purchasing to safeguard
our families from health hazards and provide nutritious food.
No comments:
Post a Comment