In Telangana State,
Every fragment,
Of a Lamb or Goat,
From head to feet…
Curried,
Fried,
Or barbecued,
Is relished!
Here I present,
Hyderabad’s Nalli Gosht!
A Lamb Shanks delight,
Always an enjoyment!
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A Seafood Feast by the Sea: Lunch at Meenavan Unavagam, Chennai
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