Savoring fishes!...
This year’s Mrigashira-specials!
Are Bangda fries,
And Roopchand steaks!
As per tradition; today,
That is Mrigashira day,
The day that launches rains,
We must have fishes!
Note: 1) To
know about Mrigashira, you may click on the following link…
2) Bangda fish is Indian Mackerel
3) Roopchand fish is Red bellied Pacu and is also known as Chinese
Pomfret
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