🙏 HAPPY
ONAM 🌸🌼
As the aroma of Onam
Sadhya 🍲🍛🍌 fills the air 🌿,
may your life be filled
with the fragrance 🌸
of success ✨ and
contentment 🪔🎉🚣♂️ - LaRa ❤️
Enjoyed a sumptuous Onam Sadhya at home, ordered from
Dakshin Restaurant, ITC Kakatiya Hotel. Though many of the names were new to
me, I relished every bite. The spread included:
Sambaram (spiced buttermilk)
Payaru Thoran (stir‑fried green gram with coconut)
Kootu Curry (vegetable and legume curry)
Avial (mixed vegetables in coconut‑yogurt sauce)
Olan (ash gourd and cowpeas in coconut milk)
Kalan (yam and raw banana in yogurt‑coconut gravy)
Erissery (pumpkin and beans with coconut)
Murungakkai Sambar (drumstick lentil stew)
Thakkali Rasam (tomato rasam)
Kaithachakka Pachadi (pineapple yogurt relish)
Kuthari Choru (red rice)
Parippu Pradhaman (dal‑jaggery dessert)
Pal Ada Payasam (milk‑rice flakes pudding)
With accompaniments that completed the feast:
Kaya Varuthathu (banana chips)
Sharkara Upperi (jaggery‑coated banana chips)
Puli Inji (ginger‑tamarind chutney)
Naranga Achar (lemon pickle)
Pappadam
And a few other items like Beetroot chutney, boiled rice, red rice, etc.
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