Friday, December 30, 2011
It Is Raining Discounts! At Mushrooming Online Indian Shopping Sites!
Thursday, December 29, 2011
VahRehVah! India’s formidable batting line-up and bowling wizards! Five consecutive memorable Test results!
Saturday, December 24, 2011
Monday, December 19, 2011
Right thinking Russia would never ban our globally respected Bhagavad Gita.
Saturday, December 17, 2011
Book Lovers Flock to Hyderabad Book Fair!
Tuesday, December 13, 2011
Is today “Remember Afzal Guru Day”?
Wednesday, December 7, 2011
To safeguard my house, it is my right to reprimand my inefficient and stealing servants.
Friday, December 2, 2011
Oh! Goddess Lalitha! Thou art fond of Mandara flowers! And they are trying to reach out to you from our house!
Hibiscus flowers are called Mandara Puvvulu in Telugu. These
beautiful flowers are considered very dear to Gods and Goddesses. In Sri
Lalitha Sahasranama Stotram – the sacred Hindu text or mantra, Goddess Lalitha
that is Goddess Durga, Goddess Parvati is addressed as Mandara Kusumapriya,
meaning one who adores Mandara flowers. What prompted me to write this article
is the way the Hibiscus plants in our house have bloomed and seem to be
reaching out to the Gods in the sky. The colourful and pretty plants and flowers
can be seen in the accompanying photographs.
Hibiscus flowers are also popularly known as Shoe flowers and
China Roses locally. We have four Hibiscus plants in our house which give us
Red, Pink and White flowers and the fourth one; flowers with Red cluster of
petals, more than the usual five. You can see all these varieties of flowers in
the attached pictures, the White flowers are at the back and appear small.
You may click on the following link to see an animated view of
one of the four plants, with over thirty flowers and listen to the chanting of Lalitha
Sahasranamam:
SRI LALITHA SAHASRANAMAM - A VIDEO:
Tuesday, November 29, 2011
Our Grandchild at the “National Abacus & Mental Arithmetic Competition”, 26/Nov/2011, Bengaluru.
Sunday, November 27, 2011
Today is NCC Day: Me and NCC.
Today is National Cadets Corps (NCC) Establishment Day, the 63rd
one. Every year NCC Day is celebrated on the fourth Sunday of November. While
in school I was in NCC for four years, two years with the Air Wing and two
years with the Naval Wing. And my brother was in NCC – Army Wing for five
years, at School and then at College that is in Junior and Senior Divisions. It
is just not my brother and me but several friends of ours were in NCC and NCC
was active at every School in those days, in the Twin Cities of Hyderabad and
Secunderabad. Today the scenario is different, I hardly see students joining
NCC. There might be several reasons for it, but I feel students are missing all
that they could have learnt in NCC, not just the Motto of NCC “Unity and
Discipline (Ekta Aur Anushasan)” but much more. We learnt Parade, we learnt to
maintain our uniforms in top condition, we learnt about armed forces, their
ranks, arms, about Air Force Aircrafts, Naval Ships, we learnt firing, we
learnt rowing, and we attended annual NCC Camps and experienced the life there,
we learnt to respect our Armed Forces and our Country. All this, by attending
classes two evenings a week, with refreshments at the end of every class!
You can see pictures of the NCC Certificates I have earned in the
Air Wing and Naval Wing at the top of this article.
I have a feeling that in present times many people do not know
about NCC or have forgotten about it. And today the media instead of reporting
on NCC Day and the importance of NCC prefers to propagate cheap news. Under
these circumstances, I thought I should write a little about NCC. NCC –
National Cadet Corps is the Indian Military Cadet Corps. It was raised on 15th
July 1948. It is open to School and College students on a voluntary basis.
Cadets are disciplined to obey orders cheerfully, to be punctual, to work hard
without fuss and to make no excuses or tell lies.
The NCC aims to develop qualities of character, courage,
comradeship, discipline, leadership, secular outlook, a spirit of adventure and
sportsmanship and the idea of selfless service.
I am proud of being an NCC Cadet for four years and having learnt a lot.
Friday, November 25, 2011
A delicious “Nashta” from the Irani Restaurants of Hyderabad – Kheema Roti!
My last two articles were on some popular snacks from Irani
Cafés in Hyderabad; those were about Osmania biscuits, Salt biscuits, Tie
biscuits, Lukhmi and Irani Samosas. There are many more Irani Café exclusive
snacks like Roat biscuits, Nankhatai, Dilkush, Cream Cones, a variety of Cup
Cakes called Round Cakes, Cheese Cakes, a variety of Veg. and Non. Vegetarian
Puffs and a large variety of other biscuits like Tutti Frutti, Cashew, Walnut
and so on. I thought I should write about these snacks but then I suddenly
remembered my favourite breakfast “Kheema Roti” and decided to write about it
first.
Most Irani Cafés in Hyderabad have Restaurants attached to them.
A large variety of typical Hyderabadi Non.Vegetarian items like Mutton Biryani,
Chicken Biryani, Tandoor Roti, Rumali Roti, Naans and a large variety of Non. Vegetarian
Kababs, Tandoori Chicken and Curries are available for Lunch and Dinner. And in
the mornings starting from dawn; Kheema Roti is available for breakfast.
Kheema Curry is a very rich and delicious minced-lamb meat curry. And the Roti is a typical Hyderabadi Tandoor Roti. This Kheema Curry is prepared in a typical Hyderabadi style using Ginger-Garlic paste, Onions, Cloves, Cardamom, Cinnamon, Bay leaf, Green Chillies, Chilly powder, a pinch of Turmeric & Salt, and garnished with Cashew nuts, boiled Egg, Carrot and Coriander leaves. The above photographs are of Kheema Roti. This sumptuous Kheema Roti is very popular in the Twin Cities of Hyderabad and Secunderabad. Every morning, at every Irani Café serving Non. Vegetarian food, you will find a mad rush for this delicacy, to have it there or to carry it home.
Thursday, November 24, 2011
Popular snacks from Hyderabad’s Irani Cafés – Lukhmi and Samosa.
The Twin Cities of Hyderabad and Secunderabad, especially the
main and old areas have Irani Cafés and Restaurants at every Crossroad and on
every Street. The most popular item available and sold in thousands at every
Irani Café is Irani Chai, which is Irani Tea. It is available from well before
sunrise to midnight. I wrote about the popularity of Irani Chai earlier, which
you may read by clicking on the following link:
"Irani Chai" is
a Cup of Life! for Lakhs of people! in Hyderabad.
Along with Tea; a number of snacks are available at these Cafés.
‘Tea Biscuits’ like Osmania biscuits, Tie biscuits and Salt biscuits are
available at all times. Starting from dawn to about 8:30AM Lukhmi is available.
Lukhmi; as available at all Irani Cafés is a thick and huge triangular, flat
Bhatura / Puri sort of a soft snack made from Maida (Refined flour), with a
very little stuffing of potato curry. Lukhmi’s irregular three sides measure
from 7 to 9 inches! You can get an idea of Lukhmi’s large size by comparing it
with the size of the tiny Samosa, in the above pictures.
After 8:30 AM, Irani Samosas also known as Tikki Samosas are
available at all these Cafés. These Samosas are made by some private persons as
a cottage enterprise at some central locations and supplied to Irani Cafés. The
Samosa wrapping is with Atta (Wheat flour) and Maida (Refined flour). The
stuffing is of Onion, cooked with Coriander leaves, Green Chillies, Chilli
powder, Chaat masala, Cumin powder and Beaten rice (Poha). Samosas are
available at these Cafés till evening; or until stocks last.
For Hyderabadis away from home and missing Irani Samosas, and those who cannot come down to Hyderabad to taste this favourite snack of Hyderabad; here is the ‘Video recipe’ from my favourite Chef, Sanjay Thumma:
Popular snacks from Hyderabad’s Irani Cafés – Osmania, Salt & Tie Biscuits.
Friday, November 11, 2011
Greet Brihaspati and “Make-A-Wish”, it shall be fulfilled!
Tradition and love on a plate!
One of my favourite snacks is Kheema Samosa, and it’s a family favourite as well. My grandmother used to make it for my birthdays, so we rec...