After completing my IV Year, II Semester
Engineering exams I came home during summer holidays and fell sick. I was given
treatment for viral fever and subsequently for Malaria. The fever came down but
I was unable to eat due to loss of appetite and a feeling of nausea. After ten
days my brother noticed that my eyes had a yellowish colour. Suspecting it to
be Jaundice, my father consulted Dr. Manikyachary, a relative of ours. He
examined me and confirmed that it is Jaundice. From then on I was totally under
his care. I was put under fat-free diet, just rice mixed with lean butter milk
for lunch and dinner and Idli for breakfast. As days passed a few items like
boiled potato were added to the diet. It took almost a month for the Bilirubin
levels to become normal.
During this time relatives called up to
see me. Most of them were from out of station and visiting us after a long gap.
They had to be entertained with sumptuous food. And all these foods I was
missing. Though my mother was comforting me that I can have all this and more
once I am normal, I was feeling bad. My loss of appetite had turned within
weeks into craving for tasty food. I was just waiting for my Bilirubin levels
to become normal. The day I was told that the Bilirubin level is normal I
insisted on having spicy chicken fry. My mother wanted me to avoid oily food
for few more weeks from fear that Jaundice would relapse. I cried and won the
argument for the day and got the chicken fry ordered from a speciality hotel. I
continued to argue, demand and have a variety of food for another fifteen days
until I left for college for joining my final year of studies.
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