My previous post was on "Gaygulu", a tasty tuber of the Palmyra Palm
tree. I mentioned in that article that the availability of "Gaygulu" has become very scarce in the Twin
Cities of Hyderabad and Secunderabad. Having written of this, I remembered
another childhood favourite of mine – Cheema Chintakayalu also called Seema
Chintakayalu, which has become extinct in our city and perhaps in all urban
areas. My children have not tasted it so far! Cheema Chinta Chettu is the name
of a tree and Cheema Chintakaya or kayalu are the fruits of this tree. The
fruit is actually a pod; that contains white sweetish edible pulp over black
seeds. The pulp has a very distinct and nice taste, which I have been missing for a very long. At the top of this article, you can see pictures of Cheema Chintakaya
trees and of raw and ripe Cheema Chintakaya pods.
Cheema Chintakaya trees are huge thorny trees. The trees
grow up to a height of 15 metres and their scientific name is Pithecellobium
dulce. Several years ago in my childhood, we had three Cheema Chintakaya Chetlu
(trees) in the large compound of the Company Bungalow allotted to my father, at
Kothagudem. But after a few years, we got the trees felled as packs of monkeys
were causing a lot of nuisance on the trees and in our compound and there was a
constant visitation by urchins who pelted stones at the trees to pluck the pods
and sneaked into our compound to collect them and even climbed the trees to
pluck them. This was difficult to prevent as a Watchman was posted to our house
only for the night watch.
In English, the trees are referred to as Madras Thorn and
Manila Tamarind and the fruits as Monkey Pod and Black Bead Sweet. And in Hindi, the fruits are known as Jalebi Imli or Ganga Imli and as Tetul in Bengali,
Kodukkappuli in Tamil, Vilayati Chinch in Marathi and as Seeme Hunase in
Kannada.
As these are wild trees, I am sure people in villages still
get to enjoy Cheema Chintakayalu. But here in the cities, we have to live with
old memories. This is happening with a number of other wild fruits, vegetables
and greens. All tasty and nutritious but in the name of modernity or lack of
knowledge the demand is gradually falling and they are vanishing from the
cities.
Thanks for providing the name, English and scientific, of this beautiful childhood delicacy of mine too! Monkeys and "urchins" have many things in common: nuisance. But they are so cute. Nature attracts us all so too them. It is unfortunate that we denuded our natural vegetation including these rare fruits to prevent monkeys and urchins. My elders too did the same. I am now compensating this damage. Wish me good luck please!
ReplyDeleteThank you for your comments and wish you all the best.
DeleteThank you.
ReplyDeleteVery nice & informative blog. I am from Bangalore and I had picked up some "reddish-greenish sweet tamarinds" from a street vendor who didn't know the name . I was looking for info on this fruit when I chanced upon your blog with picture of the fruits whose name I was looking for. After eating the fruit , I tossed the seeds onto my compost heap and to my great delight they have sprouted . I will be saving the saplings and planting them in a couple of years in my locality as avenue trees . Thank you for the lovely blog... I will be visiting your blog for longer periods in the future.
ReplyDeleteThank you. Glad that my blog was helpful to you. Much more glad that you now have saplings of this great fruit tree and intend to plant them in your locality as avenue trees. That is very great of you. Wish you all the best in your effort to serve society through trees.
DeleteYou had lovely memories of childhood, sir
ReplyDelete