Raghu's column!
Sunday, January 12, 2025
Wednesday, January 1, 2025
Lonesome New Year’s Eve for the First Time
Sunday, December 29, 2024
Memorabilia of ‘New Year’s Eve Parties’ At Srilekha!
Welcome
to a journey down memory lane, where we relive New Year's Eve's joyous moments
and festive celebrations at Srilekha. This video encapsulates the essence of
togetherness, laughter, and cherished memories that have made each New Year's
Eve a special event for many years. You may not be free now, but when you are,
you may sit back, relax, and immerse yourself in this video… in the warmth and
love that have become the hallmark of our New Year's Eve celebrations at
Srilekha. Enjoy the saga of happiness and smiles! Thanks to everyone for making
such lovely memories for me! 🎉✨❤️
VIDEO:
Memorabilia of ‘New Year’s Eve Parties’ At Srilekha… A Saga of
Happiness and Smiles!
Wednesday, December 25, 2024
Sunday, December 22, 2024
The Roast Chicken Tale: From Tempting Ads to Homemade Happiness!
Meatigo and Licious (online meat and seafood suppliers) are tempting us with their Season’s Specials for Xmas & New Year, like ready-to-cook stuffed chicken, though their prices far exceed the cost of making it at home. If we were to marinate and stuff the chicken ourselves, it would cost significantly less. Yielding to the ads' temptation, we roasted a chicken this evening with a marinade of our choice and a medley of vegetable stuffing. It turned out delicious and was enjoyed by everyone 🙂. When time allows, cooking together as a family, using our preferred ingredients and methods, is a far more satisfying experience. 🙂
Saturday, December 14, 2024
Tradition and love on a plate!
One of my favourite
snacks is Kheema Samosa, and it’s a family favourite as well. My grandmother
used to make it for my birthdays, so we recreated that tradition yesterday as a
surprise evening snack for my grandson celebrating his ninth birthday. And that
made him and us happy.
When I say Kheema
Samosa, I specifically mean a Samosa full of Mutton Mince, some cashews, and
just the right blend of spices, not like the ones you find at some bakeries,
like Paradise Cafe, where there’s barely a quarter spoon of minced mutton
buried in a filling of vegetables and Soya mince.
Atharv has a passion
for cookbooks and was thrilled to receive three new ones as birthday gifts this
year! He loves flipping through them every day during lunch and dinner,
exploring recipes, pictures and food stories. For him, these books are just as
special as other gifts he has received. These cookbook gifts you see in the
attached picture should keep him thrilled for quite a long time.